Frozen Lemon Pie....Sunny and cooler (but still hot!)

With summer upon us, and the busy haying season here, I thought I'd share one of my favorite make-ahead summer desserts with you. Quick and easy to make with ingredients you most likely have in your pantry right now!
Hard to beat a piece of this at the end of a long hot summer day!

Refreshing Lemon Ice pie
1 large can( 12 oz.) evaporated milk
1/2 cup lemon juice
1 tsp. lemon extract
1 cup sugar
graham cracker crust

Place milk (Undiluted) in a large bowl and place in the freezer till just beginning to freeze around edges.
Beat with a stand or hand mixer until foamy, add sugar, continue to beat until soft peaks form, add lemon juice and extract, beat just to incorporated and spoon into a prepared graham cracker crust(will be quite high, just pile it in.)
Place immediately into the freezer and freeze for four hours or overnight.
Can be cut and eaten straight from the freezer for a refreshing summer treat!