SNIPPETS & SNATCHES
Don't recipes fall into that category!! Especially
in my house. Why do I own so many Cook Books ( by the way some are going on Etsy
soon) if every time someone starts to say a recipe I run and grab a piece of
paper and copy it. I spent a long time yesterday searching for one and a current
theme was most of my Snippets were on bill envelopes. It's a wonder my bills get
paid on time. Anyway, someone asked - how do you make your
Elderberry Syrup? and I couldn't find that one. However I'm pretty sure this is
how I do it. By the way, every year is not a good Elderberry (or Peach or
Blackberry or Blueberry, well you get the point) year so it has been awhile
since I last was able to make some. I use Sure-Jell and inside pkg. I use the
cooked jelly recipe procedure. Elderberries won't be offered so I
use "Currant" directions instead. Prepare the fruit as instructed with 2
cups water instead of 1 1/2 . When measuring juice into pot (after
straining) add 1/2 cup lemon juice. Now reduce the sugar to 3 cups and proceed
with procedure. This will make a syrup instead of jelly. I also do this with
other fruits, when there is an abundance, to have syrup in the winter for
pancakes. We especially like wild plum and they don't produce enough very often.
Speaking of "good years" for certain things, one year I decided to tackle the
multitude of garlic that had spread throughout my garden. There was a new show
on T.V. midafternoon, so every day I dug a quantity and sat at the kitchen table
processing it. I came up with chopping it and putting in ice cube trays (which
of course were rendered useless for ice) and when frozen put cubes in plastic
bags. I worked on that project during the hottest part of summer, and was so
happy to know now I could add garlic to everything. Well guess what ----- we had
a major ice storm that winter, and no electricity for 21 days. Can you
imagine the aroma coming from my freezer as it thawed? And this coming
week is the anniversary of that storm back in 2009. I'll close for now, keep
smiling, it helps!
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