1 lb. hamburger
1 large onion, chopped
2 cloves garlic, minced
2 carrots, peeled and sliced
1/2 cup broccoli, chopped
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) chili beans (can use pinto or black beans if preferred)
1 can Ro-tel,
1 package taco seasoning
4 cups water or broth
In large pan brown hamburger and onions together, drain off any drippings and discard. Add garlic , carrots and broccoli, sauté 2 minutes or till garlic is fragrant. Pour into crock-pot.
return pan to the stove and add broth or water and heat to a simmer, scraping pan as it heats.
While water heats, add broccoli, corn, beans, ro-tel and taco seasoning to crock-pot, stir well and then add hot water to crock-pot, stir again and cook on LOW for 6-8 hours.
Serve with any combination of the following: crushed tortilla chips, shredded cheese, sour cream, salsa, chopped jalapeños!