Saturday, January 17, 2015

Simmering soups...........

Wondering what's for supper? Chances are you already have all the ingredients on hand to throw together this quick and satisfying soup!

Italian Soup
1 cup sliced kielbasa sausage
1 medium onion, diced
4 cloves garlic, minced
1 T. olive oil
4 cups chicken broth
1 can diced Italian tomatoes, un-drained
1 can kidney beans, rinsed and drained
1 cup penne or spiral pasta
1 tsp. Italian seasoning
1 tsp salt , or to taste
1 tsp garlic powder, or to taste
1 cup frozen spinach leaves
1/2 cup shredded mozzarella cheese
Sauté sausage, onions and garlic in olive oil, about five minutes. Add  next three ingredients and bring to a boil, add pasta and seasonings, simmer uncovered for ten minutes or till pasta is tender. Add spinach, stir well, turn off heat, cover and let sit for five minutes.
To serve, sprinkle with mozzarella cheese, and serve with garlic bread or crackers.

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