Friday, November 6, 2015

November hay........cloudy...58*

Is it really November??? We're cutting the last of the second cutting hay off the field, imagine! at this late date.
Of course the quality isn't the best but it will do while it's mild and then be used for bedding.
Such a rainy year the grass couldn't help but grow, and then grow some more. This is a chore we'll be glad to see the last of! Now we'll see how long it lasts, as we've never put it up loose before.
We're trying several new recipes using Sweet Potatoes, as the harvest was great. Check tomorrow's blog post for a new one. {And there are already several in the New Cookbook(see details below) ! }


Our "Everything Season" cookbook that is now available for sale, This is a soft cover cookbook PACKED with recipes, helpful hints, quips, tips and reminisces as well as many farm life & recipe pictures.
In "Spring" we talk about "Everything" eggs, milk, fruit and have recipes and tips for all of these
"Summer" brings fresh veggies, canning, and how to deal with all that Zucchini (and other abundances'!)
"Fall" is dedicated to sweet potatoes, preparing for winter and fall fruits and nuts
"Winter" is a time of simmering soups, warm breads, and comforting desserts
Recipes for all these things along with quips and tips from 'our neck of the woods'

$15.00 each $3.00 shipping for one $5.75 shipping for 2 or more, so order one for yourself and a few friends and SAVE on shipping!
They'd make great gifts~ you can never have too many cookbooks
Just private message us with your email and how many you'd like and we'll invoice through paypal so you can pay safely! www.facebook.com/jonquiljunction
 Please allow 10-14 days to print and ship!

2 comments:

  1. I can almost smell the hay in the first photo. An entire section for sweet potatoes? Yum!

    ReplyDelete
  2. That picture with the fall foliage! Looks so lovely where you are. It's so hot here in North Florida :)

    ReplyDelete

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