Saturday, November 14, 2015

Layered Cabbage Soup....Sunny...50's

Now that the days are shorter and turning cooler, our thoughts turn to simmering soups of all kinds, nothing like coming into a bowl of hot soup after a long cold day, wouldn't you agree??
(remember there is still time to enter to WIN our new cookbook "EVERYTHING SEASON" just stop by our FB page and see post pinned at the top of the page

Layered Cabbage Soup

6 cups chicken broth
6 cups coarsely chopped cabbage
2 cups chopped kale or other greens
2 cups chopped carrots
3 cloves garlic
6 ounces Kielbasa or other hard sausage
1 tsp. tarragon
2 tsp. salt
Combine all of above and bring to boil, then cover and simmer 30 minutes.
Meanwhile stir 1 tsp. tarragon into 1 1/2 cups thick yogurt (plain Greek yogurt or strained homemade), set aside.
Place thick slice of sourdough or rye bread in each of 6 serving bowls.
 In 4 tablespoons of butter sauté 2 cups sliced onions.
Cook until just starting to brown and then put on top on bread.
Remove meat from soup, slice and add to bowls. Sprinkle each portion with 1/4
cup shredded cheddar cheese.(See pic on left.) Ladle hot cabbage soup
into bowls. Top with dollops of yogurt and sprinkle Smoked Paprika
over yogurt.

This is a delicately flavored soup that is surprisingly filling.
Give it a try!



  1. In the winter I love soups that serve as a whole meal! Thank you for the receipe

  2. This looks great, what is the origin? It reminds me of an Eastern European dish


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