Saturday, August 29, 2015

Watermelon Sorbet......partly sunny 80's

Looking for a quick and easy treat for the last warm days of summer? Try this three ingredient refreshing desert!
                                      Watermelon Sorbet
4 cups puréed watermelon
6 T. lemon juice
1 1/2 cups sugar

Cube watermelon and remove all seeds, puree and measure 4 cups add lemon juice and sugar, whisk briskly to dissolve sugar. Place in ice cream freezer and freeze according to directions with your machine ( I process mine for 25 minutes, then transfer to a freezer container and freeze for about 3 hours before serving)

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