Saturday, August 22, 2015

Fresh Peach Pie...Cloudy/showers....60's

Fresh peach pie

Pre heat oven to  350*
1 cup all purpose flour
1 T. sugar
3 T. Milk
1/3 cup vegetable oil
combine all ingredients, stirring gently with a fork till evenly mixed (will be crumbly) press into a 9 inch pie pan,across bottom and up sides till no cracks remain.

4  cups (rounded) fresh peaches, peeled and thinly sliced
1/2-1 cup sugar ** SEE NOTE
1/4 cup all-purpose flour
1 tsp. Almond flavoring
Mix sugar and flour together, add peaches and almond flavoring toss to coat well, pour in unbaked crust.

1/2 cup all purpose flour
1/3 cup brown sugar
1/4 cup soft butter
Mix together, till crumbly, sprinkle evenly  on top of pie. Bake at 350* for 30-45 minutes just till bubbles and top is lightly browned

**Note the amount of sugar you need depends so much on your fruit. Often fresh fruit needs 1 cup sugar to 4 cups of fruit, but I made this pie this week with only 1/2 cup, my fruit was so juicy and sweet, so taste first and adjust accordingly!


  1. This comment has been removed by the author.

    1. Posted before I did some Editing. hahaha.. As I was saying, that looks so delicious. Thanks for the recipe.


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