Scalloped Tomatoes.... Sunny...80's

 Still have plenty of tomatoes? Here's another of our old time favorite recipes for 'everything tomato' season , we hope you like it as much as we do!

 

                      Scalloped Tomatoes

 

3 tablespoons butter

1/3 cup minced onion

2 cups fresh bread crumbs

dash sugar, salt, pepper & cayenne pepper

4 cups thick sliced tomatoes

1/3 cup fresh bread crumbs

1 tablespoon butter

 

Heat oven to 375. Melt 3 tab. butter and sauté onion until tender. Add bread crumbs and seasonings to pan and toss lightly. Arrange layers of tomatoes alternately with bread mixture in buttered casserole dish, ending with tomatoes. Mix remaining crumbs and butter and put on top. Bake uncovered for about 45 minutes, until bubbly and starting to brown. Serves 5