Saturday, August 1, 2015

Chocolate Gravy....Sunny and warm

How often do you have chocolate for breakfast??
While this recipe isn't something I grew up eating, it is one of my Grandkids favorite breakfasts.
Quick and easy to make, it makes a nice treat once in awhile. Paired with our easy biscuit recipe, it makes a great weekend breakfast!
1-2-3-4- Biscuits
1 cup milk
2 cups All purpose flour
3 T. vegetable shortening
4 tsp. Baking powder
In large bowl stir together flour and baking powder, with fork cut in shortening, add milk stir just till comes together, put on floured surface need a few times and cut with biscuit cutter, place in greased cast iron pan and bake at 350* for 20 minutes or till golden brown.
Chocolate Gravy
Over medium heat in large skillet
melt 2 T. butter or margarine
1/2 cup sugar
1/4 cups unsweetened cocoa powder
2 T. flour
whisk well, add
1 cup milk
whisk till smooth, continue to heat till it
bubbles, continue whisking and cooking for about
five minutes, till it thickens
1/4-1/2 cup undiluted evaporated milk to reach desired consistency
Serve immediately over warm biscuits


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