Saturday, February 28, 2015

Peanut Butter Oatmeal cookies

If you made my Mom's corn chowder recipe HERE, the other day and still have 1/2 cup of undiluted evaporated milk left, here's one way to use it up!
A surprisingly easy and good recipe that requires no flour, and is wonderfully tender and tasty!
1 cup peanut butter

1 cup brown sugar

1 cup & 2 Tab. old fashioned oats

1/2 cup evaporated milk

1 tsp. flavoring of your choice, almond or maple are wonderful


Cream peanut butter & sugar, add milk & flavoring & mix. Stir in oats. Drop by spoonful's on oiled cookie sheet, makes about 20. Bake at 350 for about 15 minutes, till firm but still soft. Let cool at least 10 minutes before removing to rack. If too soft to handle leave on pan longer. They will stiffen up.
These are delicious and guess what, no wheat for a change. Enjoy!


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