Saturday, February 21, 2015

Double Fudge Cinnamon brownies.........31* and drizzle...........

We asked the other day on FB which you preferred when stuck inside in the winter, Soup or Sweets?
Sweets won hands down! And what better kind of sweet than a Chocolate Sweet?!
Double Fudge Cinnamon Brownies

 2/3 cup butter or margarine, melted in mixing bowl

1/2 cup boiling water

1 1/3 cups sugar

2 eggs

1 1/3 cups flour

3/4 cup cocoa

1/2 tsp. baking soda

2 tsp. cinnamon

1 tsp. vanilla

1 cup chocolate chips


Stir sugar into butter, add water and stir. Beat in eggs and vanilla. Add flour, baking soda, cinnamon, and cocoa. Mix well, but don't beat. Fold in chocolate chips. Spread in buttered 8 x 8" or 9 x 9" pan and bake at 350 until knife tests clean, about 30 min. Sort of cake like, but the choc. chips add density and texture. The cinnamon enhances the chocolate but you don't taste it individually.

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