Layered Lemon Bars
1 box Lemon cake mix
1 3 oz. box instant lemon pudding
3 egg whites
1/3 cup melted butter
Beat egg whites till foamy, add rest of ingredients, stir together till all moisened, with dampened fingers press into a well greased 9 x 9 inch pan.
8 oz. softened neuftachel cheese
1 T. lemon juice
1/3 cup powdered sugar
Combine all in a bowl and with hand held mixer beat until light and fluffy, spoon on top of crust and gently spread to cover stopping about 1/2 an inch from edges.
2 cups lemon curd
Spread lemon curd on top of cream cheese mixture and bake at 350* for 25-30 minutes.
Cool completely and dust with powdered sugar.