Saturday, October 31, 2015

Sweet Potato Cobbler...Cloudy...windy...50's



Right now it's everything Sweet Potato Season here: this is a different way to use them up, if you like Sorghum and biscuits there's a good chance you'll like this recipe!
2 cups peeled, sweet potatoes, cut in large (1'' cubes) cooked
2/3 cup sorghum
1/4 cup butter
1/2 cup milk
1 tsp. cinnamon

Biscuit dough:
1/4 cup shortening

1 1/2 cups all purpose flour
2 tsp. baking powder
1/2 cup milk

In oven-proof pan combine sorghum, butter, milk and cinnamon, bring to a boil, add cooked sweet potatoes reduce heat to a simmer. using about a third of the dough pinch off small pieces and drop in syrup. Pat or roll out remaining dough cut with a biscuit cutter and cover cobbler, place pan in a preheated 350* oven and bake about 25 minutes or till biscuits are done (this has a tendency to bubble over so it's a good idea to set it on a cookie sheet in the oven!)
Serve warm with sweetened whip cream!

Our "Everything Season" cookbook that is now  available for sale, is just about recipes like this
In "Spring" we talk about "Everything" eggs, milk, fruit and have recipes and tips for all of these
"Summer" brings fresh veggies, canning, and how to deal with all that Zucchini (and other abundances'!)
"Fall" is dedicated to sweet potatoes, preparing for winter and fall fruits and nuts
"Winter" is a time of simmering soups, warm breads, and comforting desserts
Recipes for all these things along with quips and tips from 'our neck of the woods'
This is a soft cover cookbook PACKED with recipes, helpful hints, quips & reminisces as well as many farm life & recipe pictures.$15.00 each $3.00 shipping for one $5.75 shipping for 2 or more, so order one for yourself and a few friends and SAVE on shipping! They'd make great gifts~ you can never have too many cookbooks!
Just private message us with your email and how many you'd like and we'll invoice through paypal so you can pay safely!

 Click here to order:

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