2 cups sifted all purpose flour
2 1/2 tsp. baking powder
1/2 tsp. baking soda
1 1/4 cups sugar
1/2 cup vegetable oil
2 eggs
1 cup very well mashed bananas ( usually 2 large or 3 medium)
1/2 cup buttermilk
1 tsp. vanilla
Cream together 1/2 cup peanut butter and 1/2 cup chocolate syrup. Set aside
Cream oil, sugar and eggs, add mashed bananas and mix well. Add dry
alternately with buttermilk and blend together well. Add vanilla.
Spread 2/3 batter into oiled 8"x8" or 9"x9" square pan.
Carefully spread chocolate & peanut butter mixture over cake batter without going all the
way to edges. Spread rest of cake batter over and bake at 350* for
about 50 minutes. Don't over-bake, test center with knife.
Let cool before serving.
A very filling cake, doesn't need frosting.
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