Try this easiest of ways to serve Strawberries! I was served this in a restaurant in Portsmouth N.H. many years ago and liked it so much I still do it at home. Wash strawberries and leave stem on. On individual plates place several berries, dollop of sour cream, and small pile of brown sugar. The lucky eater dips berry first in sour cream, then sugar. The blend of flavors is superb.
|Strawberries as big as golf balls|