Saturday, May 2, 2015

Black & White pudding Cake.....sunny....50's......

Black and White Pudding Cake
Here's a way to make a cake mix extra special. We like it cold best!
1 - 18 oz. white cake mix
1    Tab. vanilla OR coffee brandy
1 1/2 cups confectioners sugar
1/2  cup unsweetened cocoa
2 1/2 cups hot strong coffee
Make cake mix according to pkg. directions, adding in flavoring. Spread in greased 9 x 13" pan. Mix sugar and cocoa together and sprinkle evenly over cake batter. Pour coffee very slowly and carefully over cake mixture. Bake at 350* for 40 minutes.
Let cool before serving. Try unsweetened whipped cream as a topping for a nice contrast to the sweet pudding mixture. This is one I developed for a contest, some years back.

No comments:

Post a Comment

Please click on 'older posts' to see all our posts! Thanks :)

The items we offer are as varied as the weather in these hills!
Hand-hammered copper jewelry, handmade wood case clocks, biscuit and rag quilts, handsewn infant gifts, handcrafted soap, & homespun tales and photos of our menagerie of four footed and feathered friends.

Copper earrings

Copper earrings