Yesterday we were talking about all the 'spring offerings' that were coming off at our place, today a perfect recipe for this time of year, when you have an abundance of fruit all at once.
And what, you may ask is a 'Bumbleberry' ? it actually isn't a berry of any kind but a combination of three or more berries combined to make a pie, cobbler, or jam with delicious results!
Bumbleberry Cobbler
|
Bumbleberry Cobbler
1 cup strawberries
1 cup blackberries
1 cup blueberries
1 cup raspberries
1/2 cup rhubarb chopped
1 cup sugar
1 T. lemon juice
1-2 T. rounded cornstarch
1 cup dry yellow cake mix
2 T. melted butter
Combine all fruit in saucepan, heat just till juice starts to flow, remove 1/2 cup juice, add sugar and lemon juice,
continue to cook till fruit is heated through, about five minutes. Stir cornstarch into reserved juice, add to pan and cook one-two minutes or till thicker.
Pour into a 1.5 quart baking dish, sprinkle with dry cake mix and drizzle with butter. bake at 350* for 3o minutes.
Serve warm, wonderful with vanilla ice cream.
|
No comments:
Post a Comment