Thursday, June 5, 2014

Fresh Cherry Cobbler

Fresh Cherry Cobbler
1 quart fresh Tart Cherries
1 cup sugar
2 1/2 Tablespoons Cornstarch (adjust as needed, our cherries tend to be quite juicy)
2 tsp. Almond flavoring
1 box yellow cake mix
2 Tablespoons melted butter
Wash and pit cherries. In sauce pan combine cherries and sugar heat just till juice starts to come out of them and get half a cup of juice and set aside, continue heating for five minutes till nice and juicy. Add cornstarch to cool juice you removed, stir well. Add to cherries and  cook ,stirring, for 1 minute or till starts to thicken. Remove from heat, stir in almond flavoring, pour into a 1.5 quart Pyrex bowl. Sprinkle top with HALF (see note) of the dry cake mix and drizzle with butter. Bake at 350* for 30 minutes till bubbly and slightly browned on top.
ENJOY alone or with Vanilla ice cream on top
I usually double the recipe and  make two of these at once that way I can use my whole box of cake mix. Enjoy one for supper and share the other one with friends or family

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