eggs everyday for lunch. Mostly egg or egg and cheese sandwiches, or
on a less hectic day, pancakes. The other day my husband said he
couldn't face another egg! Well, after a few minutes reflection, I
thought "All of life is Rearranging" so I rearranged his eggs this
way. This is one of my favorite recipes from the Good Housekeeping
Cook Book my Mom gave me when I got married.
3 egg yolks
1 2/3 cup whole kernel corn, drained
dash salt and pepper
1/4 cup flour
3 egg whites, stiffly beaten
Beat egg yolks until light, mix in corn, salt & pepper. Fold in egg
whites. Oil a cast iron pan and spread as if pancake batter, cook
until brown both sides. We like ketchup with them. Also a sprinkle of
smoked Paprika is nice.
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