We will be sharing blackberry recipes every Saturday this month so be sure to follow us so you won't miss any! Blackberry Freezer jam, Company Blackberry cobbler, and more.........
ANYWAY, won't you scratch your way through July with us??? This recipe is quick and easy to throw together after a day of picking or as a last minute dessert while you're fixing supper, and it disappears quickly whenever I fix it!
1 quart blackberries
1/2-1 cup sugar (adjust to the sweetness of your berries)
1 T. lemon juice
1 rounded tablespoon cornstarch
1 tsp. almond flavoring (optional)
1/2 box yellow cake mix, dry
1/4 cup melted butter
In medium pan, crush half of blackberries, add lemon juice and sugar, remove 1/4 cup juice, and stir in cornstarch till smooth, heat berries, add cornstarch mixture, bring to a boil and cook one minute, pour into 2 quart baking dish, sprinkle with cake mix and drizzle with butter, bake at 350* for 25 minutes or till top is lightly browned and bubbly................Serve warm with vanilla ice cream.