Saturday, April 18, 2015

Salmon pie....partly cloudy...with showers likely

                                                      Marge's Salmon Pie (makes 2)


This recipe comes from one of my favorite persons. Sad to say she's already been gone 16 years. She was a wonderful wife and mother of 10 children. She told me once when she'd been married for a few months with no child on the way, she thought she'd never have a family. And her husband said he thought 1 child would be nice!!!!!


5 large potatoes, cut up and boiled

1 med. onion, chopped

1 can, 15 oz. salmon and juice, remove any large bones

Combine these 3 with salt, pepper, to taste and 1/4 cup margarine and little milk.
Beat with mixer, should resemble mashed potatoes, add more only  milk if needed.
Make pie crust for  2 pies and put in filling.
Bake 375  until crust is done, about 45 minutes.

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