Marge's Salmon Pie (makes 2)
This recipe comes from one of my favorite persons. Sad to say she's already been gone 16 years. She was a wonderful wife and mother of 10 children. She told me once when she'd been married for a few months with no child on the way, she thought she'd never have a family. And her husband said he thought 1 child would be nice!!!!!
5 large potatoes, cut up and boiled
1 med. onion, chopped
1 can, 15 oz. salmon and juice, remove any large bones
Combine these 3 with salt, pepper, to taste and 1/4 cup margarine and little milk.
Beat with mixer, should resemble mashed potatoes, add more only milk if needed.
Make pie crust for 2 pies and put in filling.
Bake 375 until crust is done, about 45 minutes.