Friday, July 4, 2014


Everything egg season:

So after you've made Lemon curd, Angle food cake, deviled eggs, omelets, and hard boiled eggs till your family is sick of them. What then??????
Freeze 'em!!!!!
Because even if you think you'd rather not see another egg right now, you'll be happy to have some farm fresh eggs in January when the days are at their shortest and the hens are on 'winter break' !

I freeze my eggs in threes, which is a  perfect amount for an omelet, pancakes, scrambled eggs and cakes.

use your freshest eggs, beat together with a whisk. adding 1 tsp. of corn syrup or 1 tsp. of water per three eggs (this is suppose to help them not separate when you thaw them later. I've done it both ways and have settled on water, though corn syrup is what I used first years ago when I started doing this)

Pour into a quart freezer bag and label :
Here's some I did earlier this spring
Freeze flat then stack in the freezer and they take up very little space, and thaw quickly when you need them!

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