and made a chicken version, I do believe we liked it more than the beef version, try it and see if you do too!
2 cups cooked, chopped chicken
1 large onion, chopped
2 cloves garlic, minced
2 carrots, peeled and sliced
1 can (15 oz) whole kernel corn, drained
4 cups cooked great northern beans (or other white bean)
1 can Ro-tel, undrained
1 package taco seasoning
4 cups chicken broth
2 tablespoons minced pickled Jalapeños OR 1 small can drained green chili's
In large pan sauté onions for 5 minutes, Add garlic & carrots, sauté 2 minutes or till garlic is fragrant. Pour into crock-pot. Add chicken, beans, corn, ro-tel, seasoning and broth, stir well cook on LOW for 6-8 hours. ( I like to cook on high for an hour or two to get everything good and hot, but if you aren't around 6 hours on low is fine!)
Serve with any combination of the following: crushed tortilla chips, shredded cheese, sour cream, salsa, chopped jalapeños!
