Saturday, July 22, 2017

Refreshing Lemon Sorbet...Sun...HOT 96*

1 1/2 cups water
1 1/2- 2 cups sugar * See Notes
2 cups Lemon juice (fresh or Real Lemon)
1 cup Lemon Curd (homemade recipe HERE or use store bought)

Combine sugar and water in small sauce pan, heat, stirring, till sugar dissolves. Place in bowl in fridge or freezer till very cold .
When cold stir in lemon juice and whisk in lemon curd till smooth, pour into a ice cream freezer and process according to your machines instructions ( I process 30 minutes then freeze for 4-5 hours)

**NOTES: This is softer set than homemade ice cream, and I find it needs more freezer time.

** Adjust sugar to your taste we use the 1 1/2 cups of sugar, but we like things tart, you may prefer to use the 2 cups if you like it sweeter!

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