Saturday, May 20, 2017

Fresh Strawberry Dessert .... Cloudy.. rain likely

1 cup graham cracker crumbs
1/3 cup flour
1/4 cup sugar
1/3 cup butter
Pulse graham crackers in food processor till you get even crumbs, add flour & sugar, pulse twice add butter and pulse several time till butter mixes with crumbs.
Press into a 13x9 pan, bake at 350* for 10 minutes.

1 package Neufchatel cheese, softened
1/2 cup powdered sugar
3/4 cup cool whip (from 8 oz container)
1 tsp. Almond flavoring

Combine all in food processor bowl and pulse till light and fluffy and smooth (it doesn't take long)
Spread into partially cooled crust.
4 cups fresh hulled strawberries, slice them  over the top of cheese mixture

1 (3oz. box) instant French vanilla pudding
1 cup milk
remaining cool whip from container
mix pudding mix and milk together , whip with wire whip till starts to thicken; fold in cool whip.
Spread over strawberries. Refrigerate  at least an hour before serving.

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The items we offer are as varied as the weather in these hills!
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Copper earrings