Saturday, July 2, 2016

Lemon, Lemon Cake...Cloudy...80's

Here's a company special recipe that doesn't take long. Make ahead, or throw together at the last minute for lots of lemony goodness!
            Lemon, Lemon Cake
1 recipe lemon cake ( I used cake mix)
6 oz. thawed frozen lemonade (not diluted)
1 cup whipping cream
3 Tablespoons confectioners sugar

Make cake according to directions. Bake in 8 or 9" square pan. Let
cool 15 minutes. Poke holes with handle of wooden spoon all over.
Don't poke all the way through to bottom of pan. Fill holes with
lemonade and chill at least 15 minutes. Meanwhile whip cream and fold
in sugar. Spread cream over cake and decorate with lemon zest or
candies. I used lemon curd from the freezer. Serve now or chill till
cold.  Very refreshing

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