Friday, October 10, 2014

PearSauce cake with Browned Butter frosting

PearSauce Cake with Browned Butter Frosting

1/3 cup canola oil

1 1/2 cups brown sugar

3 eggs

3 cups pear sauce

3 cups all purpose flour

2 tsp. cinnamon

1/4 tsp. allspice

pinch cloves (optional)

1 tsp. baking soda

2 tsp. baking powder

Beat oil, eggs and sugar together, add pear sauce, stir well.

Add all the dry ingredients and stir just till combined.

Pour into a well greased 10" bunt pan or three greased loaf pans.

Bake at 325* for 50-70 minutes till a knife inserted in center comes out clean.

Watch closely after 50 minutes and don't over bake!

Cool completely then frost.

1/4 cup Butter (no substitutions)
2 T. half and half
1 tsp. Vanilla extract
2 cups powdered sugar

Melt butter in a skillet (cast iron works great, but watch it closely) till it is golden brown 5-10 minutes. Remove from heat and stir in the half and half and vanilla let cool five minutes then add powdered sugar, beat for 2 minutes till smooth and creamy, add a bit more half and half in needed but you want it thick.

Pour over cake, eat immediately or refrigerate.

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