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for updates .................
meanwhile enjoy one of my favorite 'make ahead' recipes
Refreshing Lemon Ice pie
1 large can evaporated milk
1/2 cup lemon juice
1 tsp. lemon extract
1 cup sugar
graham cracker crust
Place milk (Undiluted) in a large bowl and place in the freezer till just beginning to freeze around edges.
Beat with a stand or hand mixer until foamy, add sugar, continue to beat until soft peaks form add lemon juice and extract, beat just to incorporated and spoon into a prepared graham cracker crust(will be quite high, just pile it in.) Place immediately into the freezer and freeze for four hours or overnight.
Can be cut and eaten straight from the freezer for a refreshing summer treat!
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| Sophie, all tuckered out from helping me at my desk |
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