Everything.................Season

       When it's been ''Everything" season for awhile and your getting a bit tired of all the ways you've been fixing your squash, tomatoes and peppers, try this recipe for a

Delicious different way to have those veggies you've been eating all summer. 

                                                

 

                                                        SQUASH MEDLEY

 8 yellow (straight neck) or zucchini squash, medium size, wash and parboil whole, about 5 minutes

Make filling while squash cools enough to handle

                                                                          Filling

1 large bell pepper, chopped fine

3 medium ripe tomatoes, chopped fine

2 medium onions, chopped fine

3 slices cooked bacon or ham, diced

8 ounces shredded cheddar cheese

1 tsp. salt and 1/2 tsp. pepper

 

 

Slice squash in half lengthwise. Scoop out  center including seeds (could save in freezer for soup).

Fill squash cavities with filling and place on baking sheet.

Mix 1 and 1/2 cups fine dry bread crumbs with 4 TAB. melted

butter or margarine and sprinkle on squash filling.
Bake, uncovered, at 400 for about 20 minutes.
Enjoy!