1/2 lb lean Hamburger or Sausage
1 onion chopped fine
salt, pepper and garlic powder to taste
In a ten inch cast-iron skillet (or other oven safe pan) Saute together until the meat is cooked, drain off any fat.
In a separate bowl mix together:
1 1/3 cups cornmeal
2/3 cup flour
2 T. sugar
2 tsp. baking powder
1 tsp. salt
1 15 oz. can cream corn
2 T. vegetable oil
1/3 cup milk
Combine all ingredients and stir just until moistened pour over meat and onions in pan and bake at 350* for 20 minutes, sprinkle top with 1/2 cup shredded cheese and bake 10 more minutes.
****NOTE: you can use 2 boxes of Jiffy cornbread mix instead of the dry ingredients in this recipe, just fix according to recipe instead of fixing by box.
This dish is a good base for a meal year round~~~Some ideas:
*in winter serve with a pot of beans or vegetable soup
*in spring serve with fresh greens and boiled new potatoes
*in summer add potato salad and fresh sliced tomatoes
*in fall serve with baked sweet potatoes and fresh green beans
Check out Little house living's Old fashioned recipe swap to see this and other great recipe's