Saturday, November 12, 2016

Banana Split Cake.... Clear and Chilly

Banana Split Cake

Pineapple or Strawberry Cake Mix
2 cups fresh strawberries, small whole ones are best. Can use frozen, drain well
1 cup pineapple chunks
2 bananas, cut into chunks
Chocolate Syrup
Vanilla Ice Cream or Whipped Cream
Finely Chopped Nuts

Butter a 9x13" pan. Arrange 4 strawberries in circle with spaces in
between each berry. Put banana chunks in spaces and pineapple chunk in
center of circle. Repeat until all fruit is used. Form a pattern about
a serving size as you will serve cake pieces upside down. Make cake
according to pkg. directions and pour over fruit. Bake until tester is
clean. Let cool and then refrigerate. When ready to serve whip cream,
or soften ice cream. Carefully lift out each piece and turn upside
down. Top with cream and drizzle syrup over all.

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