JAM BARS
Crust:
2 1/2 cups Rolled oats (NOT QUICK)
1 cup dry white or yellow cake mix (you’ll use the rest in a minute)
1/3 cup light brown sugar
mix together and remove one cup, this will be used for topping later, to remaining add:
2 eggs
2 eggs
1/4 cup creamy peanut butter
press this mixture into a well greased 13 x 9 pan ((see tip))
Topping:
to the one cup of oat mixture you removed earlier add:
1/2 cup chopped pecans
1/2 cup chopped pecans
1 cup dry cake mix
4 Tablespoons melted butter
stir with a fork till course crumbs form.
Jam layer:
sprinkle remaining DRY cake mix from package over crust in pan then spread with
2 cups any flavor JAM ((see note))
sprinkle topping mixture over jam and bake at 350* for 30-35 minutes till top is lightly browned.
TIP: this crust mixture is very sticky it will press best if you dampen your finger tips first with cold water and use a light touch to press it out
NOTE: I always make this using our homemade jams which have a softer set, if using commercial jam beat a few seconds first to make it easier to spread. any flavor works well, some of our favorites are Blackberry, Bumbleberry, Cherry and Strawberry.
absolutely wonderful on a cold day with a hot cup of coffee!!!
These were made with our Blackberry/Zucchini jam |
Oooo, this sounds like something my mom used to make. Yum! Thanks for sharing at the Homestead Blog Hop!
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