Monday, September 22, 2014

Celebrate Fall with Pumpkin bread

                                  Special Pumpkin Bread

1 box yellow cake mix
1 sm. box vanilla pudding mix
2 tsp. pumpkin pie spice
1/2 tsp cinnamon
1/2 tsp baking powder
3 large eggs
1 15 oz can pumpkin
1/2 cups chopped pecans (optional)
1/2 cups cinnamon flavored chips (optional, but recommended )

Combine cake mix, pudding , baking powder and spices.
Add pumpkin and eggs beat well, fold in chips and pecans.
Bake in a greased bunt pan at 350* for 45-50 minutes till knife inserted near center comes out clean, watch closely after 45 minutes, don't overcook.
Cool in pan 10 minutes then remove to wire rack and finish cooling, wonderful with coffee just like this or sprinkle with a dusting of powdered sugar to serve for dessert .

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