Wednesday, January 29, 2014

Pumpkin Bars

Anybody have PUMPKINS or WINTER SQUASH left? Here's a tasty treat that's a little different, to help use them up. Canned pumpkin works well, also.

                              PUMPKIN BARS

Cream together:  1/2 cup oil

                          1/3 cup sorghum OR honey

                           1/3 cup dark brown sugar

                           1 egg

                           1 cup pumpkin


Add:                    1/2 cup whole wheat flour

                           1 cup unbleached white flour

                           1 teaspoon baking soda

                           1 teaspoon cinnamon

                           1/2 teaspoon nutmeg or ginger

Mix Well, and add 1/2 cup raisins and 1 cup nuts. Bake in greased 8x8" pan 20-30 minutes. Test with knife blade, done when it comes out clean. Moist and yummy!

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