Anybody have PUMPKINS or WINTER SQUASH left? Here's
a tasty treat that's a little different, to help use them up. Canned pumpkin works well, also.
PUMPKIN BARS
1/3 cup sorghum OR honey
1/3 cup dark brown sugar
1
egg
1
cup pumpkin
Add:
1/2 cup whole wheat flour
1 cup unbleached white flour
1
teaspoon baking soda
1
teaspoon cinnamon
1/2 teaspoon nutmeg or ginger
Mix Well, and add 1/2 cup raisins and 1 cup nuts.
Bake in greased 8x8" pan 20-30 minutes. Test with knife blade, done when it comes out clean. Moist and
yummy!
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