Have a great day!
Welcome to Jonquil Junction.... We invite you to journey back to a simpler time and place, reminiscing thoughts, and unique quality crafts made one at a time..............
Tuesday, April 25, 2017
farm life...con't from yesterday.... sunny....windy...50's
Good morning, yesterday I shared the kitties in the new box photos, well this morning we have a continuation of that... and the moral of the story "Persistence pays off" see Lonesome REALLY wanted in the new box, & Lonesome is too big to fit in the box with any of the other cats.... But Lonesome has a way of getting what Lonesome wants.............. the look on his face in the last picture.......... priceless !
Have a great day!
Have a great day!
Monday, April 24, 2017
Farm Life....Sunny....chilly...45*
It's sunny here today, but we had a long, wet, dreary, chilly, rainy weekend..... the chores still had to be done, everyone fed and watered................ unless you are a cat..... if you're a cat you can just sleep away the rainy weekend :)
 |
| I woke her up, she is NOT amused |
 |
| This box was not put here for cats to sleep in, they disagree, they think that's exactly what it was put here for! |
 |
| Apparently if ALL of you won't fit in the box half is better than nothing! |
Have a wonderful Week!
Sunday, April 23, 2017
Saturday, April 22, 2017
Strawberry Rhubarb Crunch.... Rainy...cooler
1 cup sugar
1 1/2 cups flour
2 cups rolled oats
10 T. melted margarine
2 tsp. cinnamon
3 cups raw rhubarb, diced
2 cups strawberries, cut in half
1 1/2 cups sugar
3 T. cornstarch
1 cup water
1 tsp. vanilla
Mix first 5 ingredients until crumbly. Press 1/2 into greased 9x13 pan. Cook sugar, cornstarch and water until thick and clear, add vanilla, strawberries and rhubarb, pour over crust in pan. Sprinkle rest of crumb mixture over all and pat lightly. Bake 350 for 35-40 minutes, till bubbly and lightly browned.
Serve warm with vanilla ice cream!
1 1/2 cups flour
2 cups rolled oats
10 T. melted margarine
2 tsp. cinnamon
3 cups raw rhubarb, diced
2 cups strawberries, cut in half
1 1/2 cups sugar
3 T. cornstarch
1 cup water
1 tsp. vanilla
Mix first 5 ingredients until crumbly. Press 1/2 into greased 9x13 pan. Cook sugar, cornstarch and water until thick and clear, add vanilla, strawberries and rhubarb, pour over crust in pan. Sprinkle rest of crumb mixture over all and pat lightly. Bake 350 for 35-40 minutes, till bubbly and lightly browned.
Serve warm with vanilla ice cream!
Wednesday, April 19, 2017
NEW items & a SALE ..... Partly sunny , warm
New Items listed this week in our Etsy Store & don't forget our 25% off Jewelry sale too!
 |
| Retro Clothespin apron https://www.etsy.com/listing/511567812/clothespin-apron-retro-apronhalf?ref=listing-shop-header-0 |
 |
| Spring Jewelry sale! ALL jewelry 25% off with this coupon code: JEWELRYSALE17, just enter when you check out for your discount! |
 |
| Ruffle baby hats https://www.etsy.com/listing/510231150/ruffle-baby-hat-infant-hat-hand?ref=listing-shop-header-2 |
 |
| Set of three shabby hearts just $10.00 https://www.etsy.com/listing/524874981/shabby-chic-hearts-shabby-hearts-hearts?ref=shop_home_active_2 |
Subscribe to:
Posts (Atom)
Copper earrings
