FRIENDS
We are so thankful for friends, many of whom we've never met, but who share with us as if we'd seen each others' smiles. We've come to know each other online, and words from this community help us through each day.
For the next few Sundays our quotes will be from Max Coots and
his thoughts on friendship, and his wonderful comparisons to gardens.
"Let us give thanks; For generous friends.....with hearts...and
smiles as bright as their blossoms: For feisty friends, as tart as
apples:"
Sunday, February 12, 2017
Saturday, February 11, 2017
Sweet & Spicy Red Bean Soup... partly cloudy... 70* ?
Sweet & Spicy Red Bean Soup
1 large onion
4 cloves garlic
4 ounces ham-hock or ham shanks or salt pork
1 28 oz. can diced tomatoes
1 cup carrot slices
3 15 oz. cans red beans, drained
1 1/2 cups apple juice or cider
2 tablespoons brown sugar
1 teaspoon ground allspice
1/4 cup dry red wine, optional
Sauté onion and garlic in 2 tablespoons oil, put in crock pot with
meat. In onion pan heat tomatoes w/carrots. When hot add to crock pot.
Heat beans with juice and add to crock pot with sugar. Cook on high
for 3 hours, stirring a couple of times. About 30 minutes before
serving stir in allspice and wine if desired. Turn heat off and leave
covered until time to serve. Sourdough or French bread is especially
nice with this.
Serves 6
1 large onion
4 cloves garlic
4 ounces ham-hock or ham shanks or salt pork
1 28 oz. can diced tomatoes
1 cup carrot slices
3 15 oz. cans red beans, drained
1 1/2 cups apple juice or cider
2 tablespoons brown sugar
1 teaspoon ground allspice
1/4 cup dry red wine, optional
Sauté onion and garlic in 2 tablespoons oil, put in crock pot with
meat. In onion pan heat tomatoes w/carrots. When hot add to crock pot.
Heat beans with juice and add to crock pot with sugar. Cook on high
for 3 hours, stirring a couple of times. About 30 minutes before
serving stir in allspice and wine if desired. Turn heat off and leave
covered until time to serve. Sourdough or French bread is especially
nice with this.
Serves 6
Sunday, February 5, 2017
Sunday Quotes...... cloudy... chilly
Rushing The Seasons
Have you every thought ~
in this sped up world,
in this sped up world,
We're always in a hurry
No matter what the Reason?
We rush to work, rush home
rush to post the latest gadget that we've bought
Why we even rush the seasons!
In Spring we post pics of red-ripe tomatoes
In Spring we post pics of red-ripe tomatoes
flip-flops, beaches and swimming gear
We say we sure wish summer would get here!
In Summer we post pics of bonfires,
Pretty leaves and trees
and say "Hurry up Fall, Please"
In Fall we post pics of mugs of cocoa
Blankets, scarves and snowmen, too
we say "Hurry up winter, do"
In winter we post pics of green grass
bare feet, and pretty flowers everywhere
We sure do hope spring was in the air!
So now, while it's hot
We say, "hurry up fall"
We need you, after all...........
But soon it'll be "get here spring",
We say, "hurry up fall"
We need you, after all...........
But soon it'll be "get here spring",
so we can start
Rushing the seasons once again!
Labels:
quotes,
snippets & snatches,
Sunday quotes
Saturday, February 4, 2017
Simmering soup....... Cloudy....20's
Soup season is upon us! This is a favorite around our house, and unlike many soups that need to simmer for hours it can be thrown together in a few minutes with ingredients you most likely have on hand!!
Italian Soup
1 cup sliced kielbasa sausage
1 medium onion, diced
4 cloves garlic, minced
1 T. olive oil
4 cups chicken broth
1 can diced Italian tomatoes, un-drained
1 can kidney beans, rinsed and drained
1 cup penne or spiral pasta
1 tsp. Italian seasoning
1 tsp. salt , or to taste
1 tsp. garlic powder, or to taste
1 cup frozen spinach leaves
1/2 cup shredded mozzarella cheese
Italian Soup
1 cup sliced kielbasa sausage
1 medium onion, diced
4 cloves garlic, minced
1 T. olive oil
4 cups chicken broth
1 can diced Italian tomatoes, un-drained
1 can kidney beans, rinsed and drained
1 cup penne or spiral pasta
1 tsp. Italian seasoning
1 tsp. salt , or to taste
1 tsp. garlic powder, or to taste
1 cup frozen spinach leaves
1/2 cup shredded mozzarella cheese
Sauté sausage, onions and garlic in olive oil, about five minutes. Add next three ingredients and bring to a boil, add pasta and seasonings, simmer uncovered for ten minutes or till pasta is tender. Add spinach, stir well, turn off heat, cover and let sit for five minutes.
To serve, sprinkle with mozzarella cheese, and serve with garlic bread or crackers.
To serve, sprinkle with mozzarella cheese, and serve with garlic bread or crackers.
Labels:
recipe,
recipes,
Simmering soups,
soup,
winter
Thursday, February 2, 2017
Rushing the Seasons..... Cloudy..... 35*
I know better than to rush the seasons, but in the last 2 days I've heard 2 flocks of geese heading North, and my 2 hens that are left after Walter made
his rounds this winter, have each laid their first egg. AND the pigeons, 3 so far, are building their nests and laying. Could Spring be far away?
Either they know something we don't OR they are in for a big surprise!
his rounds this winter, have each laid their first egg. AND the pigeons, 3 so far, are building their nests and laying. Could Spring be far away?
Either they know something we don't OR they are in for a big surprise!
Labels:
chickens,
pigeon project,
spring weather,
winter weather
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The items we offer are as varied as the weather in these hills!
Hand-hammered copper jewelry, handmade wood case clocks, biscuit and rag quilts, handsewn infant gifts, handcrafted soap, & homespun tales and photos of our menagerie of four footed and feathered friends.
Hand-hammered copper jewelry, handmade wood case clocks, biscuit and rag quilts, handsewn infant gifts, handcrafted soap, & homespun tales and photos of our menagerie of four footed and feathered friends.
Copper earrings





