Layered Lemon Bars ... Sunny..dry air .... cooler... 80's

1 box Lemon cake mix

1 3 oz. box instant lemon pudding

3 egg whites

1/3 cup melted butter

Beat egg whites till foamy, add rest of ingredients, stir together till all moistened, with dampened fingers press into a well greased 9 x 9 inch pan.

8 oz. softened neuftachel cheese

1 T. lemon juice

1/3 cup powdered sugar

Combine all in a bowl and with hand held mixer beat until light and fluffy, spoon on top of crust and gently spread to cover stopping about 1/2 an inch from edges.

2 cups lemon curd (see our homemade recipe HERE )

Spread lemon curd on top of cream cheese mixture and bake at 350* for 25-30 minutes.

Cool completely and dust with powdered sugar.
 

ENJOY!