Fresh Blueberry Streusel coffee cake.... partly cloudy... humid

1/2 cup Shortening
1 cup Sugar
2 eggs
1 tsp. lemon extract
2 1/4 cups all-purpose flour
1 T. baking powder
2/3 cup milk
2 cups fresh blueberries

mix shortening, sugar, and eggs together, beat till smooth, add remaining ingredients except blueberries, stir well then gently fold in blueberries. Pour into a greased 9 x 9 pan sprinkle with streusel topping and bake at 350* for 45-50 minutes till tests done in center.

2/3 cup sugar
2/3 cup all purpose flour
1/2 cup softened butter
1 tsp. lemon extract
Mix sugar and flour together, cut in butter till crumbly, add lemon extract and sprinkle over top of cake.