1 can evaporated milk, undiluted
2 cups fresh strawberries
3/4--1 cup sugar
1 tsp. Vanilla
Place paper towel or cheesecloth in a colander or sieve dump all of yogurt in place plate on top and return to fridge for 2-3 hours.
when ready to make, crush strawberries coarsely add sugar and vanilla set aside.
Mix yogurt and evaporated milk together with a wire whisk, when well combined add strawberry mixture, pour in to ice cream maker and freeze according to instructions for your machine. ( I processes mine for 25 minutes--then place in freezer for 3 hours before serving)
*** You can uses whole milk, low fat or even fat free for this recipe
***adjust sugar to your taste and how sweet your berries are!
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