1 pkg. Spice Cake Mix (16-18oz.)
2 eggs
1 + 1/4 cups crushed pineapple, not drained
2 Tablespoons vegetable oil
1 + 1/2 cups grated carrots
1 cup raisins & nuts, optional
Make cake and pour in 8x8" , 9x9" or two greased loaf pans.
Bake at 350 until tests done, about 40 minutes.
This cake is moist and delicious without frosting, or frost with buttercream frosting flavored with a little pineapple juice.
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