Tomato Soup Cake.....cloudy...foggy...cool

Tomato Soup Cake  (Prepare to be surprised!)

2 cups flour
2 tsp. b. powder
1 tsp. b. soda
2 tsp. cinnamon
1/2 tsp. nutmeg
1/2 cup shortening
1 cup sugar
1 can(10oz.) tomato soup
1/2 soup can water
1 cup nuts
1/2 cup raisins

Put all ingredients except nuts and raisins into large bowl and beat
with mixer for 2 minutes. Dust nuts and raisins with flour and stir
into batter. Bake in 8x8" or 9x9" greased pan in 350* oven for about
45 minutes. Test for doneness. Let cool a little and serve warm with
butter or cool completely and frost as desired.