Squash Medley.....Sunny....80's

Wondering what to fix for supper tonight??? 
Here's one of our favorite
summer meals                                                
                                                              



SQUASH MEDLEY

 8 yellow (straight neck) or zucchini squash, medium size, wash and parboil whole, about 5 minutes

Make filling while squash cools enough to handle

                                                                        Filling

1 large bell pepper, chopped fine
3 medium ripe tomatoes, chopped fine
2 medium onions, chopped fine
3 slices cooked bacon or ham, diced
8 ounces shredded cheddar cheese
1 tsp. salt and 1/2 tsp. pepper (or to taste)

 Slice squash in half lengthwise. Scoop out  center including seeds (could save in freezer for soup).

Fill squash cavities with filling and place on baking sheet.

Mix 1 and 1/2 cups fine dry bread crumbs with 4 TAB. melted

butter or margarine and sprinkle on squash filling.
Bake, uncovered, at 400 for about 20 minutes.

You can find this recipe and many more seasonal recipes in our Everything Season Cookbook....Available as a digital download for only $5.00...no shipping instant access to 30+ recipes, full color photos from our neck of the woods.....quips, tips, and poems too!
https://www.etsy.com/listing/254958239/digital-download-cookbook-digital?ref=shop_home_feat_4